Fazoli’s Three Meat Ravioli is a hearty pasta entrée that blends bold flavor with rich texture. This dish features tender ravioli stuffed with a savory blend of beef, pork, and Italian sausage, topped with your choice of marinara or meat sauce, then finished with a layer of melted mozzarella and Parmesan cheese. It’s a filling option ideal for meat lovers craving something bold and indulgent.
How to Order the Fazoli’s Three Meat Ravioli (Secret Menu Tips)
You’ll find the Three Meat Ravioli under the Pastas or Oven-Baked Entrees section at Fazoli’s. To elevate the flavor, ask for extra cheese, double sauce, or add a protein topping like grilled chicken or meatballs. For a custom twist, see if your location allows sauce substitutions such as creamy Alfredo or spicy pepper sauce.
Can You Customize the Fazoli’s Three Meat Ravioli?
Yes, customization options may include:
Swapping sauce (marinara, meat sauce, Alfredo)
Adding toppings like meatballs, sausage, or chicken
Extra cheese (Parmesan or mozzarella)
Best Toppings for a Fazoli’s Three Meat Ravioli Experience
Extra melted mozzarella
Crushed red pepper for heat
Garlic butter drizzle
Sauteed mushrooms
Italian sausage crumbles (extra charge)
When Is It Available?
The Three Meat Ravioli is available year-round, typically during all lunch and dinner hours. Availability may vary slightly by location.
Is It Vegetarian?
No, this dish is not vegetarian, as it contains beef, pork, and sausage in the ravioli filling and often comes with meat sauce.
Best Pairs with Other Fazoli’s Menu Items
Menu Item
Price
Calories
Signature Garlic Breadsticks
$1.49
150
Side Caesar Salad
$2.99
140
Chocolate Chunk Cookie
$1.49
390
Side Garden Salad
$2.99
120
Ultimate Spaghetti
$7.99
760
Italian Lemon Ice
$1.99
170
Chicken Parm Sub
$6.99
700
Baked Spaghetti
$5.99
610
Strawberry Italian Ice
$2.29
180
FAQs
What is in Fazoli’s Three Meat Ravioli?
It includes ravioli stuffed with a flavorful mix of beef, pork, and Italian sausage, topped with marinara or meat sauce and melted cheese.
How many calories are in the Three Meat Ravioli?
This dish contains 810 calories per serving.
Is the Three Meat Ravioli available in a vegetarian version?
No, this entrée is meat-based and does not have a vegetarian version.
Can I choose the sauce?
Yes, you can usually choose between marinara or meat sauce, and may request Alfredo if available.
Does this come with breadsticks?
Yes, Fazoli’s entrees like this typically come with signature garlic breadsticks.
Can I get it delivered?
Yes, the Three Meat Ravioli can be ordered for delivery via Fazoli’s app, website, or third-party services.
Is this dish spicy?
No, it’s not inherently spicy, but you can ask to add crushed red pepper if you want heat.
How much sodium is in this dish?
It contains 2770 mg of sodium, which is 120% of the daily recommended intake.
Can I add extra meat?
Yes, you can add meatballs, grilled chicken, or sausage for an additional cost.
What kind of cheese is used?
A blend of mozzarella and Parmesan cheese is used for topping.
Is the ravioli handmade?
Fazoli’s ravioli is factory-prepared and cooked fresh in-store daily.
Is this dish kid-friendly?
It may be too heavy or rich for younger children, but older kids who enjoy meat-based pastas may like it.
Can I store and reheat leftovers?
Yes, store it in the fridge and reheat within 1–2 days for best results.
Does Fazoli’s offer any combos with this item?
Select locations may offer combo meals that include this dish with a drink and side.
Is this ravioli dish part of the seasonal menu?
No, the Three Meat Ravioli is a permanent menu item at most locations.
Conclusion
Fazoli’s Three Meat Ravioli is a satisfying, protein-packed option for anyone who loves bold Italian flavor. With three meats tucked into tender ravioli and a choice of sauces and toppings, this dish is hearty enough for lunch or dinner. Though not vegetarian or low in sodium, it’s a flavor-forward classic that pairs perfectly with sides like Caesar salad or garlic breadsticks. For a rich and meaty pasta experience, this is one Fazoli’s item worth trying.
